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Superior Taste Award : ウィキペディア英語版 | Superior Taste Award
The Superior Taste Award is an annual non-competitive prize open to any food or drink product available on a retail basis, subject to payment of an entry fee of Euro 750-1650. The awards have been made since 2005 by the International Taste and Quality Institute (iTQi),〔http://weekend.levif.be/tendance/culinaire/blog-gastronomique-de-joelle-rochette/superior-taste-award-un-label-de-qualite-du-gout-pour-produits-alimentaires/article-1195042528116.htm〕 based in Brussels, Belgium. In 2012, over 75% of submitted products were given an award. Products are blind tested by a panel of judges and scored out of 100 (first impression, appearance, smell, texture, taste and aftertaste), on their own merits, not competing against other products. == Eligibility == All food and drink products that are available in stores are eligible to participate in the testing. 340 different product categories are provided. Products are submitted by companies of all sizes, from small manufacturers to large international companies.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Superior Taste Award」の詳細全文を読む
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